7 Must-Try Dishes From the Ruth Chris Steak House Menu With Prices
Choosing what to order at a high-end steakhouse can feel overwhelming, especially when you want the best meal for your budget. You’re not alone—many diners struggle to narrow down the menu.
This guide highlights seven must-try dishes from the Ruth Chris Steak House menu with prices, including signature steaks, seafood, sides, and dessert.
You’ll find seven must-try Ruth’s Chris dishes, with prices varying by location and portion size. Choose the tender filet, bold bone-in New York strip, or richly marbled ribeye, typically served sizzling.
For non-steak options, try stuffed chicken breast or barbecued shrimp. Add creamed spinach, au gratin potatoes, or roasted vegetables, then finish with Chocolate Sin Cake, usually about $12–$14.
Check your local menu for current prices and availability, and continue for details on each standout dish.
Key Takeaways
- Filet: USDA Prime center-cut tenderloin, served sizzling with signature butter; price varies by location, size, and market.
- Bone-In New York Strip: Flavorful, firm-textured cut best served medium-rare; expect upscale steakhouse pricing that varies by location.
- Ribeye: Richly marbled and buttery, pairing beautifully with Cabernet Sauvignon or Malbec; prices depend on portion and restaurant.
- Stuffed Chicken Breast: Garlic-herb cheese-filled chicken with creamy sauce, typically paired with mashed potatoes or seasonal vegetables.
- Chocolate Sin Cake: Warm, fudgy chocolate dessert priced approximately $12–$14, with portions generous enough to share.
Ruth’s Chris Filet Price and What to Expect
If you’re planning to order the filet, expect Ruth’s Chris prices to reflect its premium USDA Prime quality and upscale dining experience. The filet typically costs more than many other entrées, with pricing varying by location, size, and whether you choose a petite or larger cut.
You’ll receive a tender, center-cut steak served on a sizzling 500-degree plate, usually with the restaurant’s signature butter finish. Because sides are generally ordered separately, factor those additions into your total.
> Tender, center-cut filet arrives sizzling at 500 degrees with signature butter; remember, sides are ordered separately.
You can customize the experience with sauces, though the filet’s buttery flavor stands well on its own. Wine pairings can raise each bite; ask your server for a full-bodied red that complements the steak without overpowering it.
The dining ambiance also shapes the value, offering polished service, white-tablecloth surroundings, and a celebratory atmosphere. For the clearest estimate, check your local menu before visiting, since prices and available sizes can change.
Bone-In New York Strip for Big Flavor
The bone-in New York strip delivers bold, beefy flavor with a firm, satisfying texture, making it a standout choice for steak lovers who prefer more character than a filet. At Ruth’s Chris, you’ll get a generously sized cut served sizzling, so each bite stays hot and flavorful.
The bone accentuates presentation while encouraging a deeper steakhouse experience.
| Choice | What you’ll notice |
|---|---|
| Doneness | Medium-rare keeps the center juicy |
| Texture | Firm chew with a clean finish |
| Seasoning | Simple seasoning highlights the beef |
Consider your preferred Steak cooking methods when choosing doneness. This cut’s structure stands up well to a flavorful sear.
For a Wine pairing, order a Cabernet Sauvignon, whose tannins balance the steak’s richness, or choose a bold Malbec for fruitier contrast.
You’ll pay a premium, but the portion and pronounced flavor make it a satisfying option when you want a classic steakhouse centerpiece. Pair it with a baked potato or creamed spinach for a complete meal.
Ruth’s Chris Ribeye: Rich and Well-Marbled
Ruth’s Chris ribeye brings rich marbling and buttery flavor to every bite, making it an excellent choice when you want a juicy, indulgent steak with a satisfying chew. You’ll enjoy its tender center, flavorful crust, and generous portion, especially when you prefer a steak with more richness than a leaner cut. Ruth’s Chris typically serves it sizzling, helping the seasoned surface stay aromatic and warm from the first bite to the last.
At the listed menu price, the ribeye can make a memorable centerpiece for your dinner, whether you’re celebrating or simply treating yourself. Ask for your preferred doneness, then let the steak’s natural flavor lead.
Add a classic side, such as creamed spinach or potatoes au gratin, to complete the plate without overpowering the beef. The restaurant’s polished Steakhouse ambiance also suits relaxed conversation and special occasions.
For extra depth, delve into wine pairings such as a bold Cabernet Sauvignon, Malbec, or full-bodied red blend.
Stuffed Chicken Breast for a Non-Steak Entrée
Stuffed chicken breast offers a flavorful alternative to steak, pairing tender poultry with a rich, savory filling. At Ruth’s Chris, you’ll enjoy seasoned chicken layered with garlic-herb cheese, then finished with a creamy sauce.
Its generous portion makes it a satisfying non-steak entrée, especially when you want familiar comfort with an upscale presentation.
| Detail | What You’ll Get |
|---|---|
| Flavor | Savory, creamy, and herbaceous |
| Texture | Tender chicken with a rich filling |
| Pairings | Mashed potatoes or seasonal vegetables |
| Best for | A hearty non-steak dinner |
You can customize your plate with vegetables or a lighter side, though availability may vary by location. If you’re exploring Vegetarian options, ask your server about current alternatives rather than assuming this entrée fits your needs.
Likewise, guests seeking gluten free choices should confirm the chicken’s preparation, sauce, and side dishes before ordering. Check your local menu for the latest price, since Ruth’s Chris locations may differ.
You’ll find this dish particularly appealing when you want indulgence without choosing beef.
Barbecued Shrimp: A Savory Seafood Favorite
If you’re craving seafood instead of chicken or steak, Barbecued Shrimp delivers bold flavor in a compact, satisfying dish. Each shrimp arrives tender and juicy, coated in a rich barbecue-style sauce that balances savory depth with a gentle sweetness. You’ll notice garlic, butter, and herbs rounding out every bite, while the sauce adds enough intensity to keep your palate engaged.
This dish makes an excellent Seafood pairing when you want something lighter than a traditional steakhouse entrée without sacrificing flavor. Its Spicy seasoning brings a mild kick, but it won’t overwhelm the shrimp’s natural sweetness.
You can enjoy it as an appetizer, a smaller entrée, or a flavorful choice to share before your main course. At Ruth’s Chris, the presentation feels polished, yet the portion remains approachable.
If you appreciate seafood with a smoky, buttery finish and a touch of heat, Barbecued Shrimp deserves a spot on your order. It’s especially appealing when you want variety during your visit.
Best Ruth’s Chris Sides to Pair With Steak
Pairing the right side with your steak can make the entire meal more satisfying. At Ruth’s Chris, you can balance a rich entrée with creamed spinach, a classic choice that adds smooth, savory flavor without overpowering the beef.
If you prefer something hearty, order the au gratin potatoes, layered with cheese for a decadent bite that complements a well-seasoned steak.
For a lighter contrast, choose fresh asparagus or roasted Brussels sprouts. Their crisp texture and subtle char can cut through the richness of the entrée.
The sweet potato casserole offers a sweeter option, while sautéed mushrooms bring earthy depth and pair especially well with filet.
When making side dish recommendations, consider your steak’s seasoning and your appetite. A bold cut works beautifully with creamy potatoes and mushrooms, while a leaner filet benefits from vegetables.
You can also ask your server for a wine pairing that matches both the steak and your chosen sides, creating a more cohesive dining experience from first bite to last.
Chocolate Sin Cake and Its Dessert Price
The Chocolate Sin Cake is rich, moist, and topped with chocolate sauce. It’s an indulgent way to finish your steakhouse meal. Be sure to check the current dessert price before ordering, since menu prices may vary by location.
Chocolate Sin Cake Highlights
Ruth’s Chris Chocolate Sin Cake is a rich, warm dessert with a fudgy center and a smooth chocolate finish. When you order it, you’ll enjoy a balanced contrast between its soft, molten interior and gently firm edges.
Each bite delivers deep cocoa flavor without relying on an overly sweet taste, making it a satisfying choice after a savory steak dinner. The Chocolate cake arrives warm, so you can savor its aroma before cutting through the center.
You’ll also notice how the restaurant’s dessert presentation adds appeal: the cake often comes with creamy accents and a polished arrangement that invites you to dig in. Share it if you’d like, but you may prefer keeping this indulgent treat to yourself.
Its texture and warmth make every bite memorable.
Dessert Price Details
The Chocolate Sin Cake typically costs around $12–$14, although prices may vary by location. You’ll find this indulgent dessert priced separately from your entrée, making it an easy addition when you want a sweet finish.
Its rich chocolate layers, creamy filling, and warm texture deliver a satisfying finale after a steakhouse meal. While Ruth’s Chris may offer several cake flavors or seasonal sweets, the Chocolate Sin Cake remains a popular choice for dedicated chocolate lovers.
You can also expect a polished dessert presentation, often featuring sauce, cream, or a decorative garnish that amplifies each bite. Before ordering, check your restaurant’s current menu because prices and availability can differ.
If you’re sharing, the generous portion makes the cost feel even more worthwhile, especially after a full dinner.
Frequently Asked Questions
Does Ruth’s Chris Steak House Accept Reservations?
Yes, you can make reservations at Ruth’s Chris Steak House. You can book through the restaurant’s official website, call your preferred location, or use its online reservation partner.
Reservations are recommended, especially for weekends, holidays, and special occasions, though some locations may accept walk-ins when space allows.
When booking, you can mention dietary needs, celebration plans, preferred seating, steak pairing preferences, and your interest in exploring the wine selection.
Yes, Ruth’s Chris offers vegetarian options, though a steakhouse making room for vegetables feels almost ironic. You can typically find salads, sides, and vegetable-based dishes, while selections may vary by location.
For vegan accommodations, contact your restaurant before dining. The kitchen may modify certain dishes, but sauces and cooking methods require confirmation. Ask about ingredients, cross-contact, and available substitutions when you make your reservation to guarantee a satisfying meal.
Is There a Dress Code at Ruth’s Chris Steak House?
Yes, you’ll want to follow Ruth’s Chris Steak House’s smart-casual dress code. Choose polished, comfortable clothing such as slacks, collared shirts, dresses, skirts, or tasteful blouses.
Avoid beachwear, athletic clothing, torn garments, flip-flops, and overly casual outfits. Attire guidelines can vary by location, especially during special events, so check your specific restaurant before dining.
Dressing neatly helps you feel comfortable and matches the restaurant’s upscale atmosphere without requiring formalwear.
Does Ruth’s Chris Provide Accommodations for Food Allergies?
Yes, Ruth’s Chris can accommodate many food allergies when you tell your server before ordering. You’ll find gluten free options, and the kitchen can often modify dishes to avoid common allergens.
For nut allergy precautions, explain the severity clearly and ask about shared equipment, sauces, seasonings, and cross-contact risks. Because preparation varies by location, confirm ingredients and procedures with the restaurant directly.
If your allergy is severe, carry prescribed medication and prioritize safety.
Are Gift Cards Available for Ruth’s Chris Steak House?
Yes, you can purchase Ruth’s Chris Steak House gift cards for someone who enjoys an upscale dining experience. You’ll typically find physical cards and convenient digital gift options through the restaurant’s official website, with availability varying by location.
Wondering whether gift card promotions make them a better deal? Watch for seasonal bonuses, holiday offers, or special-event incentives, but check the current terms before buying. You can also confirm redemption details and participating restaurants online.
Conclusion
Whether you’re craving a tender filet, a boldly flavored strip, or a richly marbled ribeye, Ruth’s Chris gives you plenty to savor. You can also switch things up with stuffed chicken or barbecue shrimp, then round out your plate with indulgent sides.
Save room for Chocolate Sin Cake, because dessert’s worth the splurge. Check your local menu for current prices and availability before you go. These must-try dishes from the Ruth Chris Steak House menu make for a royal feast, even if you’re paying with a credit card instead of doubloons.
